Alexandra Clark’s joy for confectionary started at an early age and was solidified during her studies at Michigan State University’s The School of Hospitality Business. With a series of impressive professional stints including The Detroit Athletic Club and Max Brenner in Boston under her belt, she embarked on her most incredible venture to date, opening Bon Bon Bon in 2013 in her hometown of Detroit. Known for mixing classic French technique with a bit of whimsy, Bon Bon Bon creates delightful chocolates flavors full of surprise and bursting with flavor. In early 2016, Clark was named one of Forbes magazine's "30 under 30," in the Food & Drink category, signaling her spot as a leader in the confectionary world.
Tags: Entrepreneurial,Food and Wine