The dates for this tour have changed to July 1-7, 2018.
This tour is designed specifically for alumni ages 20-35.
Ireland, as rich with history as it is with beauty, offers travelers the chance to explore all of the facets that go into a ‘farm-to-table’ eating lifestyle and the distilling and brewing industries, but provided by individuals and families who have spent a lifetime creating and perfecting these beverages and culinary experiences. Prepare to open your mind and your taste buds while travelling along the southern coast of Ireland from Dingle to Dublin. This journey is also filled with behind-the-scenes glimpses, sights you’ll never forget, and plenty of knowledge. Come with us on the trip of a lifetime. Sláinte!