May

1

—

May

9

Europe

Flavors of Sicily

The ruins of the ancient Greek theater in Taormina, Sicily, with its red brick arches and columns framing a spectacular view of Mount Etna in the distance. The snow-capped volcano rises above the lush landscape and pastel-colored buildings below, under a bright blue sky.
About the Trip

Discover the essence of Sicily on a nine-day culinary and cultural adventure. From ancient ruins and boutique wineries to hands-on cooking classes and coastal towns, experience the island’s rich heritage and unforgettable flavors.

An optional Palermo post-tour is available May 9-11, 2026.

Highlights

  • Stay seven nights in a private luxury villa near Mount Etna
  • Enjoy hands-on cooking classes with local chefs using regional ingredients
  • Visit coastal towns including Taormina and Siracusa with a local market tour
  • Tour and taste at award-winning Benanti and Donnafugata wineries
Itinerary
  • Day 1: Depart U.S. for Sicily
  • Day 2: Arrive in Catania / Transfer to Giarre
  • Day 3: Explore Taormina
  • Day 4: Visit Villa Romana del Casale in Piazza Armerina
  • Day 5: Culinary experiences in Catania and Viagrande
  • Day 6: Discover Siracusa and Ortigia
  • Day 7: Excursion to Mount Etna and surrounding vineyards
  • Day 8: Return to Taormina for additional exploration
  • Day 9: Depart Sicily from Catania
Date
May 1 – 9, 2026
Region
Europe
Hiker
Activity Level
Medium
Price
From $6,795 per person
Tour Operator
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